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Wedding Buffet

WEDDINGS

Our catering services for weddings will make your special day even more memorable. We provide a wide selection of delicious and creative menu options to suit all tastes and budgets. We also offer a professional staff to ensure a smooth and enjoyable event. Our experienced team will ensure that all of your needs are met, from setup to cleanup. With our commitment to quality and attention to detail, you can be sure that your wedding will be an unforgettable experience.All of our wedding packages are FULL SERVICE (with a 35 % service fee) which includes servers for your event, chafing equipment, serving utensils, disposable plates,cups, napkins, buffet decor, customized menu and an event captain to ensure the flow of your event goes well.

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ELEGANTBRUNCH

MINIMUM 25 GUEST 

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  NON ALCOHOLIC MIMOSA BAR 

@ $10 PP / MIMOSA BAR @ $ 25PP 

FEATURING : ORANGE, PINEAPPLE, & CRANBERRY JUICES

SERVED W/ FRESH FRUIT GARNISHES 

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PREMIUM FLAVORS + $ 20   : TROPICAL, DRAGON FRUIT,MANGO,

PASSIONFRUIT, PEACH & GUAVA

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STATIONARY APPETIZERS 

  • YOGURT PARFAIT STATION @ $ 10 PP - GRANOLA, FRESH FRUIT  

  • BISCUIT BAR @ $10 PP - SOUTHERN BUTTERMILK BISCUITS  W/ SAUSAGE GRAVY & VARIETY SPREADS                                                              

  • CHICKEN & WAFFLE STATION  @ $12 PP- SERVED W/ WAFFLE TOPPINGS &  MAPLE SYRUP DRIZZLE                                                                  

  • OMELETTE STATION $14 PP - SHREDDED CHEDDAR CHEESE, MUSHROOMS,PEPPERS,ONIONS, SPINACH,TOMATO,  SAUSAGE & BACON, ( CRAB +8 $ PP,  SALMON +$ 6PP, SHRIMP + $ 4PP )

  • GOURMET FRENCH TOAST BAR $12 PP - SERVED W/ TOPPINGS & MAPLE SYRUPS 

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  BRUNCH ENTREE OPTIONS  

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  BRUNCH FULL SERVICE MENU  ( CHOOSE 4 MIN  ) 

  • CREOLE SHRIMP & GRITS $12 PP- CREOLE SHRIMP SERVED W/ CREAMY PARMESAN GRITS, 

        DICED PEPPERS, SMOKED SAUSAGE & LEMON DILL GLAZE      

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  • STUFFED CROISSANTS $10 PP - SEA SALT CARAMEL, COOKIE CRUMBLE, STRAWBERRY CREAM CHEESE CRUNCH & SMOKED SALMON W/ HONEY MUSTARD DILL      

  • CHICKEN & WAFFLES $15 PP- BUTTERMILK MARINATED CHICKEN DEEP FRIED

WITH A CRISPY CRUNCH & TRADITIONAL BELGIAN WAFFLES

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  • ROSEMARY GARLIC BREAKFAST POTATOES $4 PP - OVEN ROASTED, TOSSED IN ROSEMARY GARLIC OLIVE OIL, GOLDEN ON THE OUTSIDE  , FLUFFY AND TENDER ON THE INSIDE  

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  • SOUTHERN COLLARD GREENS $5 PP-TWICE SMOKED TURKEY NECKS W/ FRESH COLLARD GREENS

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  • BRIOCHE FRENCH TOAST $8 PP  - TOAST W/ WHIPPED CREAM STRAWBERRIES,BLUEBERRIES, FLAVORED SYRUPS   & POWDERED SUGAR

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  • 5 CHEESE MAC & CHEESE $4.50 PP-DELICATE COMBINATION OF 5 CHEESE LAYERED IN THE DISH AND MELTED INTO A RICH & CREAMY FINISH

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  • LOX BLISS  $10 PP - CONSTRUCTED LOX TOAST W/ LEMON BEURRE BLANC

Image by Ye Chen
Wedding Venue

STUFFEDSAVORELLE

MINIMUM 25 GUEST $65 BUFFET / $85 PLATED 
INCLUDES 2 APPS, 2 ENTREES, & 2 SIDES 

BEVERAGES : LEMON MINT AGUA FRESCA & TROPICAL TRUELOVE LEMONADE 

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STATIONARY APPETIZERS

( CHOOSE 2 )

  • BALSAMIC GRILLED VEGGIE DISPLAY W/ROASTED RED PEPPER HUMMUS + PITAS 

  • SPINACH BITES W/ FRESHLY SHAVED PARMESAN - TOASTED NAAN POINTS W/ SPINACH & ARTICHOKE DIP GARNISHED W/ FRESHLY SHAVED PARMESAN 

  • DIP BAR - BUFFALO CHICKEN, SPINACH OR CRAB DIP ( + $7PP) W/ GARLIC BAGUETTES

  • SOUP SHOT DUO - SHOT OF SELECTED SOUP W/ MINI BUTTER GRILLED CHEESE  OR BAGUETTE PICK

*****  BUTLERED HORS D'OEURVES

+ $10 PP *****

  • TROPICAL SHRIMP KEBABS - SHRIMP & PINEAPPLE SKEWERS DRIZZLED W/ TROPICAL SWEET & SPICY SAUCE  

  • CARRIBBEAN CHICKEN BITES W/  PASSIONFRUIT HONEY GLAZE ​

  • CAPRESE SKEWERS - TOMATO & MOZZARELLA SKEWER W/ BALSAMIC GLAZE & ITALIAN DRIZZLE  

  • ELEVATED TOAST - CIABATTA TOAST POINTS W/ YOUR CHOICE OF TOPPING  SMOKED SALMON +$4PP, CUCUMBER OR MANGO SALSA 

STUFFED SAVORELLE ENTREE OPTIONS ​

       CHOOSE 1 SALAD : 

  • CHOICE 1-MIXED GREENS, MARINATED RED ONION,WATERMELON, GOAT CHEESE CRUMBLE W/

W/  SWEET VIDALIA ONION DRESSING

  • CHOICE 2 - CRISP ROMAINE LETTUCE, TOSSED W/ HOUSE MADE CROUTONS SHREDDED PARMESAN & CRACKED BLACK PEPPER SERVED W/ CREAMY CAESAR DRESSING

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ENTREES & SIDES - (CHOOSE 2 OF EACH)

  • ​ROSEMARY HERB ROASTED CHICKEN - BONE IN MIXED CHICKEN MARINATED IN HOUSE BLEND SPICES ROASTED PERFECTION W GLAZE OR GRAVY

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  •  BUTTERMILK FRIED CHICKEN -  BUTTERMILK MARINATED CHICKEN FRIED INTO A CRISPY GOLDEN FINISH

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  • STUFFED SALMON  - FRESH SALMON STUFFED W/ SPINACH & CHEESE,  CRAB SUBSTITUTION + $12 PP TOPPED W/ MANGO & PLUM TOMATO GARNISH 

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  • BOURBON SMOKED SHORT RIBS + $10 PP -   BONELESS BEEF SHORT W/ RED WINE DEMI-GLACE TOPPED W/ CHERRY TOMATO & CARAMELIZED ONIONS  â€‹

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  •  LEMON-THYME PORK CHOPS - GRATED PEPPERCORN & THYME MARINADE BAKED W/ A LEMON DILL FINISH 

 

  • STUFFED SHELLS - JUMBO STUFFED SHELLS W/ A DELICIOUSLY CHEESY MIXTURE, CHOICE OF CRAB IMPERIAL,

CHICKEN CHESAPEAKE, SEAFOOD OR VEGGIE 

 

  • CREAMY TUSCAN GARLIC SALMON - SUN DRIED TOMATO & SPINACH, CREAMY GARLIC WHITE SAUCE,  

POURED OVER FRESH ATLANTIC SALMON 

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  • TURKEY WINGS - PERFECTLY TENDER OVEN ROASTED WING PIECES SMOTHERED IN

OUR HOUSE MADE TURKEY GRAVY

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  • VEGAN PESTO PASTA - MINCED GARLIC, GRATED BASIL, OLIVE OIL,  PAN ROASTED CHERRY TOMATOES, LEMON JUICE,

SLICED MUSHROOMS, ZUCCHINI, & BROCCOLI - VEGAN PARMESAN CHEESE GARNISH 

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  • JUMBO LUMP CRABCAKES- JUMBO LUMP CRABMEAT, DILL REMOULADE, LEMON JUICE,

OLD BAY & SAVORY FLAVORS- NO FILLER NEEDED + $15 PP

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  • SALISBURY STEAK - MINCED SAVORY BEEF BAKED W/ A RICH MUSHROOM AND ONION BEEF GRAVY

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  • GARLIC HERB MASHED POTATOES  - YUKON GOLD HOMEMADE  MASHED POTATOES W/ FRESH MINCED GARLIC & ROSEMARY BUTTER 

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  • YELLOW RICE - A SAVORY DELIGHT MADE WITH SAFFRON, SPICES AND FRESH HERBS 

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  • BROCCOLINI - STEAMED W/ LEMON BUTTER​

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  •  GRILLED VEGETABLE MEDLEY - GRILLED SEASONAL VEGETABLES W/ ITALIAN HERB SEASONING

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  • SOUTHERN GREEN BEANS- TWICE SMOKED TURKEY NECKS IN SOUTHERN STEWED GREEN BEANS â€‹

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  • 5 CHEESE MAC N CHEESE- DELICATE COMBINATION OF CHEESE LAYERED AND MELTED INTO A RICH AND CREAMY FINISH

STANDARDWEDDING

MINIMUM 25 GUEST BUFFET $45 / PLATED$65
INCLUDES 2 APPS, 2 ENTREES & 2 SIDES 
" BUILD YOUR OWN MENU STYLE " 

COCKTAIL RECEPTION

( CHOOSE 2 )

 

  • MINI LUMP CRABCAKES - JUMBO LUMP CRABMEAT HAND ROLLED, BROILED GOLDEN W/ LEMON DILL AIOLI + $10 PP

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  • MINI CHICKEN & CHEESE TACOS-SHREDDED CHICKEN & CHEDDAR CHEESE IN A PETIT SOFT TACO W/ CITRUS PICO DE GALLO​

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  • BLACKENED SALMON BITES- FRESH ATLANTIC SALMON, BLACKENED & PAN SEARED W/  LEMON DILL GLAZE + $6 PP ​

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  • SHRIMP COCKTAIL SHOOTERS-COCKTAIL SHRIMP SERVED IN MINI SHOOTERS & FIELD GREENS +$2 PP​

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  • SPANAKOPITA-FLAKY PHYLLO TRIANGLES W/ SPINACH & FETA​

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  • CAPRESE SKEWERS- TOMATO & MOZZARELLA SKEWER W/ BALSAMIC GLAZE & ITALIAN DRIZZLE​

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  • VEGGIE SPRING ROLLS- THIN RICE NOODLES & CHINESE VEGETABLES WRAPPED IN CRISPY SPRING ROLL SERVED W/ THAI SWEET CHILLI SAUCE​

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  • COCONUT SHRIMP- CRISPY COCONUT BATTERED SHRIMP SERVED W/ MANGO CHUTNEY + $2 PP​

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  • BEEF TARTE - TENDER BEEF ON TOASTED TART W/ WHITE TRUFFLE OIL 

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  • JERK CHICKEN SKEWERS-TENDER MARINATED CHICKEN  ON PLANTAIN CHIP W/ YELLOW PEPPER PINEAPPLE SALSA  

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  • WATER SKEWERS- CUBED WATERMELON, FETA & FRESH MINT W/ BALSAMIC GLAZE

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  • LOBSTER CROSTINI-CHUNKS OF MAINE LOBSTER SERVED ON PETIT BAGUETTES W/ LEMON DILL GLAZE + $12 PP

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  • OYSTERS-FRESHLY SHUCKED OYSTERS SERVED ON HALF SHELL W/ HORSERADISH,COCKTAIL SAUCE, FRESHLY CUT LEMONS, MIGNONETTE & HOT SAUCE + $6 PP

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  • PULLED PORK SLIDERS-BBQ SMOKED PULLED PORK SERVED ON SWEET HAWAIIAN ROLL

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  • PULLED CHICKEN-BBQ SMOKED CHICKEN SERVED ON SWEET HAWAIIAN ROLL

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  • MUSHROOM CAPS- ROASTED VEGGIES & QUINOA W PINEAPPLE GASTRIQUE

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  • CHICKEN SATAY-SESAME SOY GLAZED SKEWER WITH TOASTED SESAME SEEDS

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  • MINI SALMON CAKES-JUICY SALMON, MAYO MIXTURE BLEND, DICED RED & GREEN PEPPERS SERVED WITH  GOURMET ASSORTED CRACKERS AND MUSTARD

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  • SHRIMP CEVICHE-CITRUS MARINATED SHRIMP IN A MINI SHOOTER + $2 PP

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  • DEVILED EGGS-TRADITIONAL RECIPE W/ RELISH, MAYO & MUSTARD BLEND

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  • COCKTAIL MEATBALLS-AUNT REECE'S RECIPE BEEF MEATBALLS BAKED IN OUR HICKORY SMOKED  BBQ 

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  • CHICKEN DEVILED EGGS- TRADITIONAL RECIPE W/ RELISH, MAYO & MUSTARD BLEND, TOPPED W/CRISPY CHICKEN  

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  • BRATWURST & BEER BITES $15PP

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  STANDARD ENTREE OPTIONS  

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  • BRAISED SHORT RIBS - RED WINE MARINATED, SLOW COOKED BRAISED BEEF SHORT RIBS W/ WILD MUSHROOMS & HORSERADISH PUREE + $15

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  • MARRY ME CHICKEN -  SUN DRIED TOMATO, BASIL, CREAMY GARLIC WHITE SAUCE POURED OVER FRESH TENDER CHICKEN THIGHS

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  • BLACKENED SALMON - FRESH ATLANTIC SALMON SMOKED AND PAN SEARED W/ LEMON DILL GLAZE + $5

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  • FRIED CATFISH - FRIED BUTTERMILK CATFISH W/ A CAJUN SPICED REMOULADE + $5

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  • GARLIC BUTTER STEAK - TENDER STRIPS OF MARINATED HERB BUTTER STEAK + $15

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  • CHOPPED SIRLOIN -CHARGRILLED W/ CARAMELIZED  ONIONS $15 PP â€‹

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  • ROSEMARY GARLIC CHICKEN - ROASTED HALF CHICKEN PIECES W/ ROSEMARY GARLIC MARINADE

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  • RIBS - PORK RIBS IN HOUSEMADE SMOKED HICKORY BBQ 

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  • CHICKEN PARMESAN - BAKED BREADED CHICKEN, TOMATO MARINARA SAUCE, FRESH MOZZARELLA, BASIL & OLIVE OIL 

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  • CHICKEN MARSALA - SAUTEED CHICKEN BREAST, MARSALA WINE,FRESH MUSHROOMS W/ ROASTED RED PEPPER GARNISH

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  • STUFFED CHICKEN -  SAUTEED CHICKEN BREAST STUFFED W/ CRAB IMPERIAL & LEMON BUTTER SAUCE + $15

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  • SURF & TURF - NY STRIP STEAK & STUFFED SHRIMP OR CRABCAKE + $30

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  • MOROCCAN SPICED LAMB -  48 HR MARINADE W/ FIG & PROSCIUTTO CROWN, GRILLED YELLOW TOMATOES & PINOR NOIR REDUCTION + $ 15

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  • BEEF BRISKET - TENDER SLICES OF SMOKED BRISKET IN A BED OF WOOD CHIPS + $8 

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SIDES 

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  • POTATO SALAD - ROASTED RED BLISS & YELLOW YUKON GOLD POTATOES TOSSED W/ SCALLIONS & CHIVES IN A CREAMY DILL MAYO

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  • GARLIC HERB MASHED POTATOES - MASHED YUKON POTATOES W/ LEMON BUTTER CAPER SAUCE 

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  • SOUTHERN GREEN BEANS- TWICE SMOKED TURKEY NECKS IN SOUTHERN STEWED GREEN BEANS 

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  • 5 CHEESE MAC N CHEESE- DELICATE COMBINATION OF CHEESE LAYERED AND MELTED INTO A RICH AND CREAMY FINISH

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  • YELLOW RICE - A SAVORY DELIGHT MADE WITH SAFFRON, SPICES AND FRESH HERBS

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  • SOUTHERN COLLARD GREENS - FRESH CUT COLLARD GREENS TWICE SMOKED W/ TURKEY NECKS & THYME ​​

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  • BRUSSEL SPROUTS- PAN SEARED W/BROWN SUGAR GLAZE +$4PP

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  • BROCCOLINI - STEAMED W/ LEMON BUTTER + $3 PP

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  • ROASTED VEGETABLES - HERB ROASTED VEGETBALES W/ BALSAMIC GLAZE 

AMERICAN APPETIZER CATERING STATIONS.jpg
Wedding Buffet

ALL OPTIONS ARE OPEN TO MENU ADJUSTMENTS BASED ON CLIENTS  PREFERENCE (ADDITIONAL CHARGES MAY APPLY)

 

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**DROP OFF WEDDING SERVICE IS AVAILABLE UPON REQUEST

**GLASSWARE & CHINA AVAILABLE UPON REQUEST

$5 PER SET - WATER GLASS, CUTLERY,PLATE 

©2020 by Stuffed Catering. Proudly created with Wix.com

​( PLEASE BE ADVISED 30 % SERVICE FEE + MD STATE TAX ON ALL ORDERS ) 

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